Fermenting for beginners
0 kr
Beskrivelse
How to make your own sauerkraut, beetroot tonic kvass, kombucha, kimchi and more.
Duration: 90 minutes hybrid workshops.
Form: my office in Oslo and zoom platform.
How to make your own sauerkraut, beetroot tonic kvass, kombucha, kimchi and more.
Duration: 90 minutes hybrid workshops.
Form: my office in Oslo and zoom platform.
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